Chocolate buttermilk bundt cake has a rich cocoa crumb and a pourable chocolate glaze. Buttermilk, eggs, and oil help keep the crumb tender, while the bundt pan gives the cake its signature ring shape. What to Expect The batter combines cocoa, melted unsweetened chocolate, buttermilk, and hot water before baking. Let the cake cool completely … Read more
Why You’ll Love This Mixed Berry Buckle Mixed berry buckle bakes blueberries, raspberries, blackberries, and strawberries into a soft cake with a buttery crumb topping. Lemon zest brightens the batter, and the berries make each slice juicy and colorful. How the Buckle Comes Together Most of the berries are folded into the batter, while the … Read more
Why You’ll Love This Chocolate Whiskey Cake This chocolate whiskey cake pairs cocoa, bourbon, and brewed coffee in a tender layer cake, then fills it with salted caramel buttercream and finishes it with chocolate ganache. The components can be prepared in stages, which makes assembly easier for a birthday or dinner-party dessert. How the Cake … Read more
Why You’ll Love This Sourdough Discard Chocolate Cake This sourdough discard chocolate cake turns unfed starter into a cocoa-rich dessert with a soft crumb and chocolate frosting. Brewed coffee deepens the cocoa flavor, while the discard adds moisture and a slight tang. It is a useful way to bake with discard when you want a … Read more
Why You’ll Love This Dark Chocolate Raspberry Mousse Cake This dark chocolate raspberry mousse cake layers a tender cocoa cake with raspberry-dark chocolate mousse and a dark chocolate ganache drizzle. Fresh raspberries add a bright, tart note to balance the chocolate. Chill the assembled cake before serving so the mousse can firm up and the … Read more
