Why You’ll Love This Cowboy Salad Cowboy salad brings romaine, black beans, black-eyed peas, corn, bacon, tomatoes, cheddar, avocado, and crisp vegetables together in one bowl. A creamy dressing made with mayonnaise, smoky-sweet barbecue sauce, Dijon, Worcestershire sauce, and lime ties the savory, sweet, and tangy flavors together. The recipe makes six servings and takes … Read more
Why You’ll Love This Corn Elote Pasta Salad This corn elote pasta salad turns the flavors of Mexican street corn into a chilled, shareable side. Rotini or bowtie pasta is tossed with charred corn, lime, a creamy chili dressing, cotija, and cilantro. Chill it for at least 30 minutes so the dressing can season the … Read more
Why You’ll Love This Mexican Street Corn Pasta Salad This Mexican street corn pasta salad combines pasta, charred corn, lime crema dressing, cotija, and cilantro in a chilled side dish. Jalapeño is optional, so you can adjust the heat at the table. It is suited to cookouts and potlucks because it can be prepared ahead. … Read more
Why You’ll Love This BBQ Chicken Skewer Salad This BBQ chicken skewer salad combines grilled chicken, romaine, corn, tomatoes, black beans, avocado, herbs, and a homemade herby ranch. Serve it as a main-dish salad for a cookout or weeknight dinner, with the dressing and extra barbecue sauce on the side. How to Assemble the Salad … Read more
Why You’ll Love This Lemon Chickpea Salad This lemon chickpea salad combines canned chickpeas with cucumber, bell pepper, cherry tomatoes, red onion, parsley, olive oil, and lemon juice. It comes together without cooking and can be served as a quick lunch or a side dish. The simple dressing lets the vegetables and chickpeas remain the … Read more
